Increasing the diversity of crops in cacao agroforestry systems can benefit both farmers and the environment. The Farm System Diversification Program has been working with Ecodata Technology to quantify the economic and ecological outcomes of new farm designs in Indonesian cacao farms.
Perennial crops like cacao, coconut, and mango take years to hit their first yield. Cocoa trees fruit for 30 years, meaning most farm designs have a life cycle longer than most research programs. Using a combination of high-quality farm data and computer simulations, we are working on long-range forecasts to compare different farm scenarios.
Leveraging statistics and data science, we can forecast the range of economic outcomes expected under different agroforestry designs. The data pipeline underlying this project is highly flexible: the simulation will change based on updated economic data and we can ask for forecasts from an unlimited number of agroforestry layouts.
The approach isn’t all too complicated. Using a known range of values for yields, labor costs, and materials costs, we make monthly projections for costs and returns. Once we see an “what if?” scenario, we can see if the returns are worth investing in real-world field trials or not.
In each farm simulation, all crops are simulated independently. Up to a dozen crops can be included, and at the tail-end of the simulations, each crop’s return is aggregated to make forecasts for a farm over 30 years.
First, data for each crop were collected from our farms in Sulawesi, provided by the Sustainable Solutions team. Ecodata developed a data cleaning pipeline to standardize these parameters and validate against external data sources.
Labor and materials costs were unique for each crop, extending across multiple different time-scales - some crops live for over 30 years, others for only a few months. Some crops never produce fruit, and are instead timber species that are thinned only every 10 years!
The flexible pipeline developed by EcoData can simulate continuous harvesting and single-event harvesting, like Red Teak.
Monthly time-steps capture seasonal variation in crop performance and enable us to compare long-lived and short-lived crops.
Predicted harvests are summarized in dollar terms, accounting for factors such as inflation and fluctuating exchange rates.
We’ve seen that one farm simulation only opens more questions! The project now is working towards a key question eluding researchers for some time: what is the ‘ideal’ cropping system given current economic conditions? The answer to that question is part of an ongoing collaboration.
For the Sustainable Solutions team to evaluate results of the simulation, forecasts are presented in dashboard-style. Simulation results are separated in each trial, with options to slice through the results. For example, materials costs or timber harvests can be excluded on the fly to assess how yields, expenses, and revenues could evolve month-on-month if major changes to activities are enacted.
The simulation process was built to be flexible and incorporate regular feedback from scientists and farmers alike. We can easily provide the specifications for new plot designs to feed into the model. To date we’ve investigated over 150 different farm designs, integrating up to 30 different crops.
With these tools we’ve been able to explore the potential opportunities and risks when adopting new crop varieties, rotations, and intercropping strategies before ever planting a new seed in the ground.
Collecting and using data in these ways is expensive and complicated, and virtually out of reach for the small rural landholders who produce our cocoa. Companies have the opportunity to lend the necessary resources for these growers to harness powerful data science.
This stewardship is key to Cocoa for Generations, which places the interests of the smallholder farmers in our supply chains front and center. That why we’ve reinvested into our growers, with the help of partners like Ecodata. By using what we’ve learned about agroforestry, our suppliers are better equipped to enhance their yields responsibly so that they, their land, their communities, and future generations of cocoa growers can thrive.